Christmas is just around the corner. Are you still desperately searching for right gift for your favourite but hard-to-buy for relatives?
No doubt, in previous years they’ll have loved the usual scents, flowers, chocolates and scarves. Yet, as nice as these gifts are, wouldn’t it be good to try something a little different?
Time is by far the most precious gift of all and so, this year make time to treat them to a delicious luxury Afternoon Tea at the ARTea Room, Wakefield Farm. The treat includes a generous selection of sandwiches, moreish mini cakes and a plain, fruit, cherry or gluten- free oven warm scone, served with strawberry jam and Cornish Clotted cream. A pot of tea of your choice or coffee comes as standard. Why not go luxury to enjoy a glass of fizz as well? Alternatively, gift them a voucher and let them choose for themselves from the menu.
The ARTea room brings a clean, modern ambience to the quirky, converted barn it’s located in. It’s vintage style is filled with fascinating ornaments as well as pictures and gifts to buy. For a truly memorable gift experience book your Luxury Afternoon Tea for friends and family at ARTea Room.
Book by calling 01327 810245 or visit artearoom.co.uk. Or simply pop in and try one of the choices of light snacks, lunches or cakes.
About ARTea Room
The ARTea Room is a traditional licensed vintage tea room with friendly service. Staff serve a choice of loose leaf tea in vintage bone china cups and saucers. Choose from a range of delicious freshly baked home-made cakes – Victoria sandwich and coffee cake are firm favourites.
Choose from a selection of coffee style – cappuccino, café latté, Americano or café mocha with as many extra shots of coffee to suit. For something cool and refreshing soft drinks and fruit juices area available along with a small selection of real ales from the Frog Island brewery in Northampton.
For a lunchtime bite choose from a delicious range of sandwiches, toasties, soups and jacket potatoes with a choice of fillings to suit every taste. Hot pots served with either a rustic roll or in a giant Yorkshire pudding are perfect on cooler days.