Leaving Your Own Lasting Legacy

July 8, 2016

To host the Olympics takes years of hard work and planning. It’s bit like retirement, you spend years working hard, putting the foundations in place, ready to enjoy yourself without worry when you stop working.

 Time to grow your business?

June 18, 2016

  Recruiting for the first time can seem daunting but finding the right people can make a massive difference. Start by deciding if you need a permanent employee or whether you can use self-employed staff.

30 years of successful trading

June 18, 2016

Morgan Gilder, the independent interior and furniture specialist, has achieved an incredible success that only those with their positive attitude and hard work will ever reach – 30 years of trading. Owners Helen and Jamie Hills

Landlords beware

June 18, 2016

From 1 April 2016 private landlords can no longer deduct the cost of their mortgage interest from their rental income when they calculate the profit on which they pay tax. The changes will be phased

Address Unknown

June 11, 2016

The most common rogue trader stories involve a trader whose identity and whereabouts are unknown by their customer, which makes finding the trader virtually impossible for Trading Standards. Occasionally, however, the trader is caught in

Watch out for Council Tax fraud

June 11, 2016

The National Fraud Intelligence Bureau (NFIB) is warning people of a new approach being used by scammers to carry out vishing scams.  For a number of years fraudsters have been phoning victims, telling them that

Beware the cloners

June 11, 2016

Reports show that due to improved number plate checking technology, criminals prefer to use cloned number plates taken from vehicles that are up-to- date with MOT, tax and insurance, rather than making up false plates.

ARTea Room Chocolate Fudge

June 3, 2016

Ingredients: 550g golden caster sugar 550ml double cream 70g liquid glucose 200g milk or plain chocolate   Method Grease and line a 20cm square cake tin Place the sugar, cream and glucose in to a

Scottish salmon agrodolce

June 3, 2016

This delicious recipe for salmon comes from the head chef at the Bell Inn, Beachampton. An Italian classic that offers a sweet sauce with a touch of acidity, its ingredients suggest complexity. It should only

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