Parsnip and Mushroom Pot Pies

November 9, 2018

If you are looking for a delicious idea for something different to do with parsnip, this could be the perfect pie for you.  In the winter choose to eat with other veggies but in the

Beer’s why we go local!

October 12, 2018

In June Bucks StarBeer started monthly tasting experience and tours and they’ve had lots of positive feedback. The tours are an opportunity to learn about their brewing process, the equipment and ingredients they use. As

Roasted Stuffed Cauliflower

May 16, 2018

Moorgate Farm Vegetable Box delivery scheme aim to provide local fresh, quality vegetables delivered from field to your door in 24 hours.  This recipe will give you ideas for different ways to use the vegetables

Caramelised broccoli and shallot tart with feta

February 3, 2018

Ingredients 300g peeled banana shallots quartered 1 glug of olive oil 300g purple sprouting broccoli 2 rosemary sprigs 3tbs balsamic vinegar 320g shortcrust pastry (square or round) 60g feta cheese Milk for the pastry Salad

Roasted Parsnip Bread Pudding

December 11, 2017

Ingredients: 450g parsnips, peeled and cut into 1cm pieces Olive oil for drizzling Coarse salt and freshly ground pepper 80g unsalted butter 2 large leeks darker green parts removed, halfed lengthwise and sliced thinly 70ml

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