Caramelised broccoli & shallot tart with feta

Serves 4
Prep time 15 mins, Cooking time 40 mins

300g peeled banana shallots quartered 

2 tbs olive oil

300g purple sprouting broccoli

2 rosemary sprigs 

3tbs balsamic vinegar 

320g shortcrust pastry 

60g Feta cheese

Milk for the pastry 

Salad leaves to serve 


1. Heat oven to 200°C/fan180°C/gas 6 and put a baking sheet inside.

2. Heat olive oil in frying pan, add broccoli and shallots, fry gently. Increase heat and add balsamic vinegar, allow to bubble, stirring occasionally, until sticky. Tip into a roasting tray with rosemary, roast for 20 minutes until veg is soft and crisp.

3. Roll out short crust pastry sheet, place on greaseproof paper. Pile cooked veg it into centre, leaving a 3cm border. Crumble feta on top. Fold excess pastry around the filling to form a rough tart.

4. Brush the pastry edges with milk, slide tart onto the hot baking sheet, bake for 20 minutes until the pastry is golden and crumbly. Serve with salad leaves.


Moorgate Farm Vegetable Box

Delivery Scheme – Local fresh, quality vegetables delivered from field to your door in 24 hours

Moorgate Farm, Potterspury NN12 7QG 01908 543008

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