Carrot, Spinach and Bean Patties

July 17, 2019

Serves 6Prep time 45 mins Cooking time 25 mins Ingredients 1 finely chopped onion15ml/1tbsp vegetable oil450g/1lbs carrots, washed and roughly chopped 100g spinach leaves, washed5ml/1tsp ground cumin5ml/1tsp ground coriander200ml vegetable stock1400g can mixed or red

Treat your dad to an ARTea Breakfast

June 10, 2019

There is no better start to the day than an ARTea Cooked Breakfast. With Fathers’ Day on 16 June it’s time to show your dad how important he really is – book a table and treat him.

SUCCESSFULLY LOSING THE INCHES

May 29, 2019

It’s easier to lose weight if you join a group. Slimming World offers support and information about what you can eat, especially to stop you feeling hungry. They provide delicious recipes for meat-eaters and vegetarians

A TOUCH OF LUXURY AT POTTERSPURY HOUSE

May 9, 2019

It’s almost 2 years since Richard and Marlene Armstrong began the process of transforming their old unused barn into the Potterspury House Restaurant. This delightful addition complements their already successful spa business. They have managed

Caramelised broccoli & shallot tart with feta

March 26, 2019

Serves 4Prep time 15 mins, Cooking time 40 mins 300g peeled banana shallots quartered  2 tbs olive oil 300g purple sprouting broccoli 2 rosemary sprigs  3tbs balsamic vinegar  320g shortcrust pastry  60g Feta cheese Milk

A TASTE OF JAPAN

March 18, 2019

Akasaka, local authentic Japanese Kitchen, is based in Wolverton where owners, John and Julie, have impressed customers with tasty offerings since 2014. Their food is artistic, colourful and precise in presentation and it’s also incredibly

All Mums Need a Treat

March 15, 2019

The cries of laughter echoed round the school playground. The children were having fun, but as Jane turned to Sam she realised just how shattered her friend was. “You could do with a day off

Caramelised broccoli and shallot tart with feta

February 3, 2018

Ingredients 300g peeled banana shallots quartered 1 glug of olive oil 300g purple sprouting broccoli 2 rosemary sprigs 3tbs balsamic vinegar 320g shortcrust pastry (square or round) 60g feta cheese Milk for the pastry Salad

WP2Social Auto Publish Powered By : XYZScripts.com