A TOUCH OF LUXURY AT POTTERSPURY HOUSE

May 9, 2019

It’s almost 2 years since Richard and Marlene Armstrong began the process of transforming their old unused barn into the Potterspury House Restaurant. This delightful addition complements their already successful spa business. They have managed

Caramelised broccoli & shallot tart with feta

March 26, 2019

Serves 4Prep time 15 mins, Cooking time 40 mins 300g peeled banana shallots quartered  2 tbs olive oil 300g purple sprouting broccoli 2 rosemary sprigs  3tbs balsamic vinegar  320g shortcrust pastry  60g Feta cheese Milk

All Mums Need a Treat

March 15, 2019

The cries of laughter echoed round the school playground. The children were having fun, but as Jane turned to Sam she realised just how shattered her friend was. “You could do with a day off

Celebrating business – A Crispy Duck Thank You

January 24, 2019

Isaac Siow from Crispy Duck, Hanslope would like to thank all his loyal customers for their support during 2018. He hopes everyone will continue to enjoy his delicious oriental cuisine. For 2019 he’d like to

Summer at The Old Talbot

August 8, 2018

Warm summer evenings with the last of the day’s rays as you relax with a cool pint or sparkling Prosecco … just one of the many options you can enjoy this summer at the Old

A kitchen for Deanshanger Primary School children

May 29, 2018

Deanshanger Primary School needs a new kitchen to continue to feed their 400 children freshly cooked and prepared food every day. Jamie Oliver started the trend and the school aims to continue to provide rst-rate

In with the new at the Old Talbot

May 8, 2018

There’s a real buzz around the Old Talbot, Potterspury.  The remodelling continues and the updated décor, menu and offerings are taking shape. The welcoming atmosphere is drawing in new and regular customers to this gorgeous

Sow your spinach

February 23, 2018

Tasty, nutritious and versatile, spinach is a great choice for the vegetable patch. Eaten raw in salads, wilted or cooked quickly, it adapts to many cuisines. Sow 2.5cm deep in rows 30cm apart in fertile

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