Carrot, Spinach and Bean Patties

July 17, 2019

Serves 6Prep time 45 mins Cooking time 25 mins Ingredients 1 finely chopped onion15ml/1tbsp vegetable oil450g/1lbs carrots, washed and roughly chopped 100g spinach leaves, washed5ml/1tsp ground cumin5ml/1tsp ground coriander200ml vegetable stock1400g can mixed or red

Don’t Take the Risk with Food

June 20, 2019

The great British summertime brings events attracting thousands of people as well as smaller community events. You will find plentiful supplies of food and drink at these events, but what do you know about the

Treat your dad to an ARTea Breakfast

June 10, 2019

There is no better start to the day than an ARTea Cooked Breakfast. With Fathers’ Day on 16 June it’s time to show your dad how important he really is – book a table and treat him.

SUCCESSFULLY LOSING THE INCHES

May 29, 2019

It’s easier to lose weight if you join a group. Slimming World offers support and information about what you can eat, especially to stop you feeling hungry. They provide delicious recipes for meat-eaters and vegetarians

Are you at risk?

May 29, 2019

Is your tummy looking rounder than it used to? Drinking one too many tipples at the weekend and forgotten what exercise is? You could be one of the 12.3 million people at risk of getting

A TOUCH OF LUXURY AT POTTERSPURY HOUSE

May 9, 2019

It’s almost 2 years since Richard and Marlene Armstrong began the process of transforming their old unused barn into the Potterspury House Restaurant. This delightful addition complements their already successful spa business. They have managed

Caramelised broccoli & shallot tart with feta

March 26, 2019

Serves 4Prep time 15 mins, Cooking time 40 mins 300g peeled banana shallots quartered  2 tbs olive oil 300g purple sprouting broccoli 2 rosemary sprigs  3tbs balsamic vinegar  320g shortcrust pastry  60g Feta cheese Milk

All Mums Need a Treat

March 15, 2019

The cries of laughter echoed round the school playground. The children were having fun, but as Jane turned to Sam she realised just how shattered her friend was. “You could do with a day off

Celebrating business – A Crispy Duck Thank You

January 24, 2019

Isaac Siow from Crispy Duck, Hanslope would like to thank all his loyal customers for their support during 2018. He hopes everyone will continue to enjoy his delicious oriental cuisine. For 2019 he’d like to

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